Myanmar
Soft-shell crab
Crab harvested just after molting, with a soft shell. We can also coordinate desired processing and seasoning, including fritter preparation.
SERVICE 02FOOD & SEAFOOD
Food & seafood
Connecting producers with market-ready products
Using our domestic and overseas producer network, we support seafood sourcing, secondary processing, seasoning, and new product development.
Discuss this service→PRODUCT LINEUP
Product lineup
Myanmar / Vietnam
Soft-shell shrimp
Vannamei shrimp harvested just after molting. Its soft shell can be eaten whole, and secondary processing such as karaage is available.
Myanmar / Vietnam
Vannamei shrimp
A leading shrimp variety for cooking. We review sourcing routes and cost for this highly competitive raw material.
Hiroshima, Japan
Oysters
Fresh, frozen, steamed, and breaded oysters are available. We can discuss supply planning together with new product development.
OUR STRENGTH
Why work with us
Producer network
We work with production areas in Myanmar, Vietnam, Japan, and beyond.
Support through commercialization
Beyond raw material sourcing, we can coordinate secondary processing and seasoning.
Flexible specifications
Origin, specification, and processing methods are considered according to use, volume, and target price.
Continuity of supply
We plan early around seasonality and available volume to support stable sourcing.
CONSULTATION
How we can help
Overseas food sourcing
Select candidates by origin, specification, and target price
Processing and seasoning
Fritter, karaage, and other formats suited to the sales plan
New product development
Product planning and trials built around ingredient strengths
Sourcing review
Improve the balance of price, quality, and supply continuity